Oak Table Cafe Menu (Update 2025)

This is the pride of our kitchen! Made in the tradition of a souffle, baked in our oven until at least 3 inches high, filled with fresh apples (peeled and cut in-house), and covered with a pure cinnamon sugar glaze, this is a pancake you'll talk about forever!

A dish as beautiful as its name. A delicate blend of skillfully sauteed mushrooms, onions, and spinach prepared with three scrambled eggs and Swiss cheese on an open face croissant enhanced with a covering of hollandaise sauce. Served with three buttermilk pancakes.

Pieces of gourmet bacon and Cheddar cheese folded into three scrambled eggs and set atop a toasted croissant. Finished with a ladle of mushroom sauce and served with three buttermilk pancakes.

A traditional favorite our chefs perfected. We start with an English muffin topped with our special Canadian bacon and two poached eggs and covered with Hollandaise sauce for your utmost pleasure. Served with four buttermilk pancakes.

A whole-wheat English muffin topped with country sausage, two poached eggs, and a blanket of our gourmet mushroom sauce. Served with four buttermilk pancakes.

Two giant slices of sourdough bread dipped in egg and whipping cream batter and grilled to perfection.

My Grandmother's recipe makes this a true Eastern European treat. A creamy and sweet Ricotta filling wrapped inside three French crepes and topped with your choice of strawberry, blueberry, or cherry.

Our delicate French crepes filled and topped with fresh strawberries and dusted with powdered sugar.

If you have never tried our bacon before then you are missing out. A local Seattle butcher cuts it extra thick for us. Each order is four pieces and weighs over a half of a pound. Hardwood smoked and grilled to perfection. Order a side... but beware, our bacon has been known to cause selfishness.

A savory French custard dish made with carefully selected ingredients then baked into a crust. Enjoy a hearty slice sided with homemade breakfast potatoes and toast.

Enjoy a unique experience in breakfast dining. This pancake, as light as the finest custard, is oven-baked until golden brown and served with fresh lemon wedges and powdered sugar. A real bell-ringer!

Thick slices of french toast rolled in a house made granola (containing nuts) and topped with blueberries and whipped cream. Served with real blueberry compote and homemade lemon curd

Hand carved in-house corned beef with grilled peppers and onions and our home style potatoes create an elevated take on an old breakfast classic. Served with two extra large eggs

Plenty of diced smoked ham and Tillamook sharp Cheddar cheese folded into fluffy eggs. Made in the French style, our unique omelettes are finished in the oven and served with three buttermilk pancakes.

A classic filled with bits of gourmet bacon and shredded Swiss cheese. Made in the French style, our unique omelettes are finished in the oven and served with three buttermilk pancakes.

A medley of smoked ham, green pepper, and onion sauteed and perfectly seasoned, all wrapped up in our light and fluffy omelette. Made in the French style, our unique omelettes are finished in the oven and served with three buttermilk pancakes.

Chorizo sausage, smoked peppers and onions, and pepper jack cheese, topped with avocado crema and diced tomatoes. Made in the French style, our unique omelettes are finished in the oven and served with three buttermilk pancakes.

A colorful combination of green and red pepper, onion, and diced ham finished with our Mexican sour cream sauce and diced tomatoes. Made in the French style, our unique omelettes are finished in the oven and served with three buttermilk pancakes.

Our mushroom and sherry Bechamel sauce is the star of this omelette as it is served atop eggs woven with sliced mushrooms. Served with three buttermilk pancakes. Made in the French style, our unique omelettes are finished in the oven and served with three buttermilk pancakes.

Featuring Uli's Pacific Northwest artisan sausage, fresh spinach and onion skillfully sauteed and folded inside one of our fluffy omelettes. Made in the French style, our unique omelettes are finished in the oven and served with three buttermilk pancakes.

These are no ordinary pancakes! Our batter is carefully blended by hand using fresh ingredients and contains sourdough yeast and special enzymes to make them light and fine-textured. Served with the highest quality whipped butter and warm maple syrup.

A genius combination of sweet and savory.

Chocolaty goodness.

6 buttermilk pancakes with apples baked inside. Sprinkled with cinnamon sugar and served with our house-made apple syrup.

A taste of the south freshly roasted in our kitchen.

Ten petite buttermilk pancakes.

Organic buckwheat flour and old-fashioned goodness is what makes these pancakes extra special.

We freshly squeeze our orange juice every single morning. We don't add anything to our juice. What comes out of the fresh carefully selected orange is what you taste. It's how we think fresh juice should be.

We freshly squeeze our orange juice every single morning. We don't add anything to our juice. What comes out of the fresh carefully selected orange is what you taste. It's how we think fresh juice should be.

We freshly squeeze our grape fruit juice every single morning. We don't add anything to our juice, what comes out of the fresh carefully selected fruit is what you taste. It's how we think fresh juice should be.

We freshly squeeze our grape fruit juice every single morning. We don't add anything to our juice, what comes out of the fresh carefully selected fruit is what you taste. It's how we think fresh juice should be.